We’re Rachel & Emily, sisters, home cooks, and the duo behind Cooking with Conks. We share fresh, bold, flavorful, and approachable recipes that are always worth digging into. We believe anyone can learn to cook something great. All it takes is a little confidence, a few tips, and a recipe that makes you excited to try new flavor combinations. If you love good food with a California twist, you’re in the right place. Let’s cook!
Let's Celebrate!
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Bright, bold recipes for every cook
We’re Rachel & Emily, sisters, home cooks, and the duo behind Cooking with Conks. We share fresh, bold, flavorful, and approachable recipes that are always worth digging into. We believe anyone can learn to cook something great. All it takes is a little confidence, a few tips, and a recipe that makes you excited to try new flavor combinations. If you love good food with a California twist, you’re in the right place. Let’s cook!
Pull Up A Chair with Rachel & Emily Conklin Hey Reader, Can you believe we're already more than half way through the year? Check out our most popular posts from January to now. We're Halfway Through 2026 So far this year we've cooked, baked, blogged, judged, and basically done all things food. We've been working hard to create recipes and blog posts that are informative, easy to understand, and enjoyable. Our goal is always to make cooking feel approachable and fun! We're counting down our...
Pull Up A Chair with Rachel & Emily Conklin Hey Reader, What we've been up to: simple cooking, new recipes, and perfecting old favorites. Plus our latest take on internet culture. Let's Catch Up It's summer and there's a lot of excitement that comes with that. Fresh foods, juicy fruits, ice cold drinks, and plenty of sunshine. We've both been busy with work, but we're still finding time to cook, experiment, and update recipes behind the scenes. Lately we've been into simple meals and snacks:...
Pull Up A Chair with Rachel & Emily Conklin Hey friends! Here's what's been happening this week: we judged a local food competition, shared some new recipes, and renewed our focus on approachable meals. Let's Catch Up This past weekend, we had the pleasure of judging a food competition designed to support a local non-profit. We were alongside four professional chefs. No pressure! Restaurants and bakeries brought their best savory and sweet dishes to the competition. We spent the afternoon...